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Rynek Starego Miasta 18

00-272 Warszawa

Tel.: +48 726 34 36 34

restauracja@romantyczna.com.pl

Chef

RAFAŁ RÓWNY

He comes from Mazury – the land of lakes and nature. As an experienced and open-minded person, he gladly follows various culinary trends, appreciating local and seasonal products, and puts the quality of ingredients first. The way he cooks is inventive and with a deep sense of taste. It is based on Polish culinary tradition with a European twist added to it. The main goal of our chef is to feed people well – both guests and our staff. He is the one who teaches all of us how to experience joy from the food.

  • Breakfast

    • Bagel
      scrambled eggs, caramelized onion, bacon, avocado and broad beans paste, tomato pasta
      49 pln

    • English breakfast
      fired egg, wiener, beans, bacon, tomato
      49 pln

    • Eggs benedicts
      brioche, bacon, poached eggs, salad, hollandaise sauce

        49 pln

    • Omlette
      smoked salmon, ricotta, spinach, cherry tomato
      49 pln

    • French toast
      jam, fruits
      44 pln

  • Appetizers

    • Beef tartare
      mushrooms, pickled cucumber, onion, egg yolk
      62 pln

    • Dumplings
      potatoes, truffle paste, cream and herb sauce, spinach (VEGE)
      39 pln

    • Dumplings with duck
      prune, demi-glace
      39 pln

    • Cesar salad
      romaine lettuce, corn chicken, Cesar sauce
      49 pln

    • Burrata with asparagus
      confit cherry tomatoes, pesto genovese, focaccia
      54 pln

    • Shrimps with chorizo
      white wine, garlic, chilli
      59 pln

    • Homemade hummus
      olives, sun-dried tomatoes, romaine lettuce, focaccia
      49 pln

    • Beef Tenderloin carpaccio
      capers, Grana Padano, mustard sauce
      62 pln

    • Potato pancakes with caviar
      salmon, sour cream
      89 pln

    • Chicken liver
      with apple and onion, toast, romaine lettucce
      49 pln

  • Soups

    • Sour rye soup in bread pot
      egg, white sausage
      42 pln

    • Kings broth
      dumplings with veal
      35 pln

  • Main courses

    • Tenderloin steak
      ash potato, asparagus, pepper sauce
      159 pln

    • Rabbit leg
      mashed potatoes, broccoli, snow peas, carrot, creamy mustard sauce
      89 pln

    • Duck breast
      red cabbage, Silesian potato dumplings, pear marinated in wine, fruit sauce
      85 pln

    • Baked salmon
      roasted potatoes, green salad, lemon-saffron olive oil
      99 pln

    • Braised veal
      mashed potatoes, chanterelle sauce, asparagus
      99 pln

    • Corn-fed chicken breast 
      tomato salsa with beer and honey, potatoes, charred romaine lettuce
      89 pln

    • Tagliatelle with shrimps
      aglio olio
      89 pln

    • Pasta rigstoni
      beef tenderloin, spinach, onion, garlic, snap peas, demi-glace
      79 pln

    • Roasted cauliflower
      beetroot mousse, vegetables, nut pesto (VEGE)
      72 pln

  • Desserts

    • Dessert of the day
      39 pln

    • White chocolate cheesecake 39 pln

    • Chocolate fondant
      vanilla ice cream, fruit sauce
      39 pln

    • Almond tartlet with lemon crud and meringue 39 pln

Download Menu

Sommelier & wine director

Łukasz Czajkowski

Wine doth comfort the heart!
Our Romantic wine list presents
an original selection of labels from
all across Europe and the world.
You will find here wines from distinguished
producers with a rich history and an unmatched
consistency in the pursuit of excellence,
from vineyards focused not on mass production
but on quality.

Wines

  • Prosecco Treviso Brut / Marsuret/ Veneto, Italy / NV 135 pln

  • Srebrne Cuvee Blanc / Srebrna Góra / Małopolska, Polska / 2022 189 pln

  • Satellite Sauvignon Blanc / Spy Valley / New Zeland / 2022 150 pln

  • Pinot Grigio / Kofererhof / Alto Adige,  Italy / 2022 230 pln

  • Cotes du Rhone / Saint-Perre / Rodan, France / 2022 150 pln

  • Valpolicella Ripasso / Le Ragose / Veneto, Italy / 2019 250 pln

Wine list

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