Chef
RAFAŁ RÓWNY
He comes from Mazury – the land of lakes and nature. As an experienced and open-minded person, he gladly follows various culinary trends, appreciating local and seasonal products, and puts the quality of ingredients first. The way he cooks is inventive and with a deep sense of taste. It is based on Polish culinary tradition with a European twist added to it. The main goal of our chef is to feed people well – both guests and our staff. He is the one who teaches all of us how to experience joy from the food.
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Breakfast
Brioche
scrambled eggs, caramelized onion, bacon, avocado and broad beans paste, tomato pasta 44 plnEnglish breakfast
fired egg, wiener, beans, bacon, tomato 44 plnEggs benedicts
brioche, bacon, poached eggs, salad, hollandaise sauce44 pln
Omlette
smoked salmon, ricotta, spinach, cherry tomato 44 plnFrittata
eggs, chorizo, Ramiro paprika, Padron paprika, zucchini 44 plnFrench toast
jam, fruits 44 pln
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Appetizers
Beef tartare
mushrooms, pickled cucumber, onion, egg yolk 57 plnDumplings
potatoes, truffle paste, cream and herb sauce, spinach (VEGE) 39 plnDumplings with duck
prune, demi-glace 39 plnCesar salad
romaine lettuce, corn chicken, Cesar sauce 49 plnSalad with goat cheese
nuts, fruit sauce (VEGE) 49 plnShrimps with chorizo
white wine, garlic, chilli 59 plnFried oyster mushrooms
garlic, spinach, gorgonzola,focaccia (VEGE) 49 plnBeef Tenderloin carpaccio
capers, Grana Padano, mustard sauce 59 plnPotato pancakes with caviar
salmon, sour cream 79 pln
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Soups
Sour rye soup in bread pot
egg, white sausage 42 plnKings broth
dumplings with veal 35 pln
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Main courses
Tenderloin steak
ash potato, spinach, carrot, pepper sauce 149 plnRabbit leg
mahed potatoes, seasonal vegetables, creamy mustard sauce 89 plnDuck breast
beetroot mousse, potato dumplings, pickled Belgian endive, fruit sauce 85 plnSole
parsley root and celery root mousse, kohlrabi, broccoli, caper sauce 89 plnBraised veal
mashed potatoes, chanterelle sauce, French beans 99 plnBeef cheeks
mashed potatoes with mustard, roasted beetroot, house gravy 89 plnTagliatelle with shrimps
aglio olio 89 plnRigatoni with beef tenderloin
garlic, onion, kale, Brussels sprouts, wine and butter sauce 79 plnRoasted cauliflower
beetroot mousse, vegetables, nut pesto (VEGE) 72 pln
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Desserts
Dessert of the day
39 plnWhite chocolate cheesecake 39 pln
Chocolate fondant
vanilla ice cream, fruit sauce 39 plnHomemade semifredo
pumpkin seed oil, pistachios 39 pln
Sommelier & wine director
Łukasz Czajkowski
Wine doth comfort the heart!
Our Romantic wine list presents
an original selection of labels from
all across Europe and the world.
You will find here wines from distinguished
producers with a rich history and an unmatched
consistency in the pursuit of excellence,
from vineyards focused not on mass production
but on quality.
Wines
Prosecco Treviso Brut / Marsuret/ Veneto, Italy / NV 135 pln
Srebrne Cuvee Blanc / Srebrna Góra / Małopolska, Polska / 2022 189 pln
Satellite Sauvignon Blanc / Spy Valley / New Zeland / 2022 150 pln
Pinot Grigio / Kofererhof / Alto Adige, Italy / 2022 230 pln
Cotes du Rhone / Saint-Perre / Rodan, France / 2022 150 pln
Valpolicella Ripasso / Le Ragose / Veneto, Italy / 2019 250 pln