Chef
RAFAŁ RÓWNY
He comes from Mazury – the land of lakes and nature. As an experienced and open-minded person, he gladly follows various culinary trends, appreciating local and seasonal products, and puts the quality of ingredients first. The way he cooks is inventive and with a deep sense of taste. It is based on Polish culinary tradition with a European twist added to it. The main goal of our chef is to feed people well – both guests and our staff. He is the one who teaches all of us how to experience joy from the food.
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Breakfast
POLISH BREAKFAST
meat, cheese, egg, salad, tomato 36 plnENGLISH BREAKFAST
fired egg, wiener, beans, bacon, champignon, tomato 36 plnPANCAKES
fruit, maple syryp, jam 36 plnOMELETTE, SCRAMBLED OR FRIED EGGS
salad, bread, two ingredients: bacon, tomato, ham, cheese, mushrooms 36 plnEGGS BENEDICT
brioche, bacon, poached eggs, salad, hollandaise sauce 36 pln
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Appetizers
BEEF TARTARE
mushrooms, pickled cucumber, onion, egg yolk 56 plnOYSTER MUSHROOM
blue cheese, spinach, nuts pesto, chives mayonnaise, toast (VEGE) 49 plnSHRIMPS WITH CHORIZO
butter-cider emulsion, garlic, wine, toast 69 plnFOIE GRAS CREME BRULEE
brioche, orange jam 59 plnSALAD WITH GOAT CHEESE
beetroot, carmelized nuts, seasonal fruits (VEGETARIAN) 47 plnCESAR SALAD
grilled chicken, cherry tomatoes, bacon, Cesar sauce 49 plnPOLISH FARM CHEESES
honey, nuts 79 pln
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Soups
SOUR RYE SOUP IN BREAD POT
egg, white sausage 35 plnRABBIT BROTH WITH WINE
rabbit and veal terrine, egg noodles 39 pln
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Dumplings & Pastas
DUMPLINGS WITH POTATOES AND TRUFFLE
parsley, spinach, cherry tomato, brown butter (VEGE) 42 plnDUMPLING WITH SPINACH
mint, egg, ricotta, butter sauce (VEGE)) 45 plnTGLIATELLE WITH SHRIMPS
spinach, cherry tomatoes, butter, wine, chilli, garlic 69 plnSTROZZAPRETTI WITH BEEF LOIN
porcini mushroom, demi-glace sauce, truffle paste, vegetables 67
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Main Courses
TENDERLOIN STEAK
potato gratin, spinach, Porto sauce,carrot 129 plnENTRECOTE STEAK
mashed potatoes, Cafe de Paris butter, vinaigrette salad 149 plnMEAGRE FISH
green peas puree, mini vegetables, Martini sauce 129 plnRABBIT
mashed potatoes, cream and mustard sauce, caramelized vegetables 79 plnDUCK BREAST
gratin, pumpkin-carrot mousse, pear, beetroot, fruit sauce 75 plnCORN CHICKEN
ash roasted potatoes, beer and tomato sauce, romaine lettuce 69 plnROASTED PORK KNUCKLE
demi-glace with plum brandy, pickle, green peas puree 69 plnSADDLE DEER
vanilla and parsley root mousse, coffee sauce, ash potato, vegetables 119 plnROASTED CAULIFLOWER
vegetables, nuts pesto, carrot puree (VEGE) 59 pln
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Desserts
CHEESECAKE 32 pln
APPLE AND PLUM TARTLET
salted caramel, almonds 32 plnPUMPKIN MOUSSE
salted caramel, almonds 29 pln
NEW YEARS DINNER
Sommelier & wine director
Łukasz Czajkowski
Wine doth comfort the heart!
Our Romantic wine list presents
an original selection of labels from
all across Europe and the world.
You will find here wines from distinguished
producers with a rich history and an unmatched
consistency in the pursuit of excellence,
from vineyards focused not on mass production
but on quality.
Wines
Prosecco Treviso Brut / Marsuret/ Veneto, Italy / NV 135 pln
Inspira Volcano/ Winnica Płochockich / Polska / 2020 230 pln
Satellite Sauvignon Blanc / Spy Valley / New Zeland / 2022 150 pln
Pinot Grigio / Kofererhof / Alto Adige, Italy / 2022 230 pln
Cotes du Rhone / Saint-Perre / Rodan, France / 2019 150 pln
Old Vine Zinfandel / Plungerhead / California, USA / 2019 170 pln
Rege / Winnica Płochockich / świętokrzyskie, Polska / 2019 190 pln
Valpolicella Ripasso / Le Ragose / Veneto, Italy / 2019 250 pln