Chef
RAFAŁ RÓWNY
He comes from Mazury – the land of lakes and nature. As an experienced and open-minded person, he gladly follows various culinary trends, appreciating local and seasonal products, and puts the quality of ingredients first. The way he cooks is inventive and with a deep sense of taste. It is based on Polish culinary tradition with a European twist added to it. The main goal of our chef is to feed people well – both guests and our staff. He is the one who teaches all of us how to experience joy from the food.
-
Breakfast
Croissant
scrambled eggs, caramelized onion, bacon, avocado and broad beans paste, tomato pasta 44 plnEnglish breakfast
fired egg, wiener, beans, bacon, tomato 44 plnEggs benedicts
brioche, bacon, poached eggs, salad, hollandaise sauce44 pln
Omlette
smoked salmon, ricotta, spinach, cherry tomato 44 plnFrittata
eggs, chorizo, Ramiro paprika, Padron paprika, zucchini 44 plnFrench toast
jam, fruits 44 pln
-
Appetizers
Beef tartare
mushrooms, pickled cucumber, onion, egg yolk 59 plnOctopus
asparagus, toast, roasted garlic, saffron aioli sauce 99 plnShrimps with chorizo
butter-cider emulsion, garlic, wine, toast 69 plnBroad been and avocado paste
pistachios, Grana Padano, focaccia 45 plnSalad with goat cheese
beetroot, caramelized nuts, seasonal fruits (VEGE) 49 plnCesar salad
grilled chicken, cherry tomatoes, bacon, Cesar sauce 49 plnPolish farm cheese
honey, nuts 79 pln
-
Soups
Sour rye soup in bread pot
egg, white sausage 37 plnKings broth
dumplings with veal 39 pln
-
Dumplings & Pastas
Dumplings with potatoes and truffle paste
parsley, spinach, cherry tomato, brown butter (VEGE) 46 plnDumplings with deer
prune, smoked lard, plum broth 52 plnDumplings with liver and buckwheat
caramelized onion, bacon 49 plnStrozzapretti with beef tenderloin
asparagus, garlic, egg yolk, chilli, Grana Padano 69 plnTagliatelle with shrimps
spinach, cherry tomatoes, butter, wine, chilli, garlic 69 pln
-
Main Courses
Tenderloin steak
potato gratin, spinach, Porto sauce, carrot 139 plnEntrecote steak
mashed potatoes, Cafe de Paris butter, vinaigrette salad 159 plnCatfish
cauliflower mousse, pickled kohlrabi, asparagus, herb butter 129 plnRabbit
mashed potatoes, cream and mustard sauce, caramelized vegetables 79 plnDuck breast
gratin, carrot mousse, pear, beetroot, sea buckthorn sauce 79 plnCorn chicken
ash potatoes, beer and tomato sauce, romaine lettuce 75 plnPork cheeks
mashed potatoes with horseradish, honey cabbage, demi-glace with plum 79 plnSaddle deer
vanilla and parsley root mousse, coffee sauce, ash potato, vegetables 129 plnRoasted cauliflower
vegetables, nuts pesto, carrot puree (VEGE) 59 pln
-
Desserts
Cheesecake
mascarpone, blueberries 39 plnTartlet with rhubarb
strawberry, Prosecco, meringue
37 plnBeer ice cream
wholemeal bread, caramelized almonds 39 pln
Special occasions
- We specialize in organizing parties that delight the most demanding guests. We have four separate rooms with a total of about 70 guests. We will tailor our offer to your needs and expectations. We will provide a specially prepared menu, properly selected wine and, above all, professional and discreet service.
Sommelier & wine director
Łukasz Czajkowski
Wine doth comfort the heart!
Our Romantic wine list presents
an original selection of labels from
all across Europe and the world.
You will find here wines from distinguished
producers with a rich history and an unmatched
consistency in the pursuit of excellence,
from vineyards focused not on mass production
but on quality.
Wines
Prosecco Treviso Brut / Marsuret/ Veneto, Italy / NV 135 pln
Inspira Volcano/ Winnica Płochockich / Polska / 2020 230 pln
Satellite Sauvignon Blanc / Spy Valley / New Zeland / 2022 150 pln
Pinot Grigio / Kofererhof / Alto Adige, Italy / 2022 230 pln
Cotes du Rhone / Saint-Perre / Rodan, France / 2019 150 pln
Old Vine Zinfandel / Plungerhead / California, USA / 2019 170 pln
Rege / Winnica Płochockich / świętokrzyskie, Polska / 2019 190 pln
Valpolicella Ripasso / Le Ragose / Veneto, Italy / 2019 250 pln